Nordic Canyon Proofing and Storage Box
Proof your dough and store your loaf in one reusable container.
View the productProofing EquipmentBestseller
Nordic Canyon Bread Proofing Box
Precise temperature and humidity control for consistently great sourdough.
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The detail that matters
68-120 F digital temperature control.
What you get
Every feature earns its place.
68-120 F digital temperature control.
Integrated humidity monitor
24-hour adjustable timer
Foldable countertop design
Stainless steel water bowl included
Wire rack included
Clear viewing window
Multi-use: sourdough, yogurt, kombucha, pizza, tempeh
Why bakers keep it
Built for the way you actually bake.
The Nordic Canyon Bread Proofing Box puts precise temperature and humidity control in your hands. Digital thermostat controls the environment from 68 to 120 F. The integrated analog hygrometer monitors humidity so you always know what your dough is experiencing. A 24-hour adjustable timer lets you set your proofing window and walk away. When you are done, the box folds flat for storage.
Care and Maintenance
A tool you maintain
is a tool that lasts.
01
After each use
Wipe the interior with a damp cloth. The stainless water bowl is dishwasher safe.
02
Weekly
Remove the rack and bowl, rinse with warm water. Air dry fully before folding for storage.
03
Monthly
Check the hygrometer window for condensation buildup. Clean the exterior with a soft cloth.
Full setup and care guide
First unboxing to first loaf: our step-by-step guide covers the initial setup, temperature calibration, and care routine for your Nordic Canyon proofing box, in six unhurried steps.
Pairs well
