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Why Dough Temperature Matters More Than Your Recipe
July 20, 2026
Most sourdough problems trace back to temperature, not technique. Understanding how heat affects your dough at every stage is the single fastest way to get more consistent results.
Why Dough Temperature Matters More Than Your Recipe
July 13, 2026
Your starter can be perfect and your flour can be fresh, but if your dough temperature is off, your loaf will suffer. Here is what the numbers actually mean for your bake.